What’s not to love about paella? If you are looking for a traditional version, head to Valencia. But be sure to try the seafood paella, too and don’t be afraid to cook your own.
Spain 2016: Barcelona—A Walk Around Town
Barcelona, the capital of Spain’s Catalonia region, is known for its rich art and architecture, as well as for its beaches on the Balearic Sea. And of course, the ingenious creations of Antoni Gaudi never fail to impress (think La Sagrada Família church, La Pedrera, and Casa Batllo). In between marveling at architectural eye candy, one should also get a taste of the city’s traditional food with a side of flamenco.
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Spain 2016: Segovia
If you love a quaint classic European town—cobble stone streets, Roman viaducts, Medieval castles, and good food—Segovia should be on your “to visit” list.
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Olive Oil, Lemons, and Sunshine–The Greek Diet
On a typical Wednesday morning, the Voula, Athens farmers market—agora—is alive and hopping. Shiny black olives, brilliant yellow lemons, red tomatoes, green beans, and multi-colored bell peppers are patiently waiting in their baskets for buyers to take them home. The weather is warm and the food is deliciously fresh. But you don’t have to travel to Greece to enjoy the goodness of the Mediterranean diet—you can make it happen in your own back yard!
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Olive Oil and Lemons Recipes
Bright and light recipes for the summer: Greek Salads and Lemon Fish.
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Spain 2016: Toledo
Whenever I hear “Toledo,” I think of the world-renown swords whose superior strength and craftmanship ensured many victories in the hands of medieval warriors. The Toledo we visited was a peaceful town with plenty of old-world charm, a citadel city perched on the hill overlooking Tagus river, the longest river in the Iberian Peninsula.
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