Caldo Verde

Our first trip to Portugal was condensed in only six days, not nearly enough time to see and taste all there is. Some of the highlights included pasteis de nata, grilled octopus, and caldo verde. Since I am not brave enough to attempt recreating the first two, I ventured in making caldo verde upon my return to the U.S. Continue reading “Caldo Verde”

Fall Colors of East Tennessee

One of the best parts about Knoxville is its proximity to The Great Smoky Mountains National Park. In the fall especially, the area is at its absolute best, displaying a warm palette of colors, much to the enjoyment of us all. This past weekend, we took advantage of a warm and sunny Sunday and took a scenic drive through the mountains. Continue reading “Fall Colors of East Tennessee”