¼ cup “I Can’t Believe It’s Not Butter,” Melted
2 Tbl Hidden Valley Ranch Seasoning
2 ½ Tbl Chopped Green Garlic
¼ tsp Cayenne Pepper
1 tsp Honey
1 tsp Soy Lecithin (optional)
1 tsp Xanthan Gum (optional)
Mix all ingredients thoroughly in a large mixing bowl.
Lecithin and Xanthan Gum may be left out if using immediately.
Label and store in refrigerator.
Reheat sauce in a double boiler until liquefied.
Toss Fried Chicken Wings or other desired snack in sauce until coated thoroughly.
Courtesy of Kris Johnson, Executive Chef, Irish Times Pub & Restaurant, Knoxville, TN
What better way to spring your taste buds into action than a nice, fresh and green spring onion, garlic or leek? This youthful trio from the Allium family can put a spring in your step by fending off germs from the inside out. So, unless you’re a vampire, on a date, or a vampire on a date, sink your teeth into some Allium health!
Continue reading “Spring Has Sprung… A Spring Allium”
I love a good crab cake and fresh seafood, so when I saw a chance to stay at an RV park that organized crabbing trips, I signed up! Netarts Bay in Oregon is known for Dungeness Crab, as well as Red Rock Crab and many varieties of clams.
Continue reading “Dungeness Crab – A Fishing Tale”
Legend says tea was invented accidentally by the Chinese Emperor Shen Nong in 2737 B.C. Emperor Shen Nong was a scholar and herbalist, as well as a creative scientist and patron of the arts. Among other things, the emperor believed that drinking boiled water contributed to good health. By his decree, his subjects and servants had to boil their water before drinking it as a hygiene precaution.
Continue reading “Why Green Tea Should Be Your Cup of Tea”
I borrowed a couple of cocktail recipes from one of my favorite hangouts in Knoxville, Sapphire, and I threw in a healthy green tea recipe from my favorite Japanese restaurant, TOMO, for good measure.
Continue reading “Green Tea Drink Recipes”