Although I’m not generally a fan of kale (and I’m still looking for a good recipe for kale chips), I am a fan of spinach. I selected two recipes that sound good to me: Kale and Cannellini Bean Soup and Saag Paneer.
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Bananas tend to spoil quickly, so I often stick them into the freezer. Here are two recipes that use frozen bananas: Homemade Banana Ice Cream and Tropical Harvest Smoothie. Enjoy!
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Berries are very versatile and so good for you. You can make a decadent breakfast somewhat healthy by adding a berry syrup (Berry Simple Syrup) or you can make a savory and sweet spread (Blackberry Basil Jam).
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Tomato Toast
Tomatoes are a staple of the Mediterranean diet and for good reason. Delicious and healthy, this versatile fruit can be consumed raw or cooked. An easy recipe involves only a few ingredients but it’s perfect for a summer meal.
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Not many of us are perhaps used to cooking with acai berries. Here are two simple recipes: Acai Berry Smoothie and Acai na Tigela (Acai in a bowl).
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