Our first trip to Portugal was condensed in only six days, not nearly enough time to see and taste all there is. Some of the highlights included pasteis de nata, grilled octopus, and caldo verde. Since I am not brave enough to attempt recreating the first two, I ventured in making caldo verde upon my return to the U.S. Continue reading “Caldo Verde”
Picadillo [pikaˈðiʎo], means “mince” in Spanish and it is a traditional Latin dish, also popular in the Philippines. Recently, my Filipino friend Marc cooked this delicious dish for us and was kind to share his mom’s recipe, which he modified to create a healthier version. Continue reading “Mom’s Picadillo, only healthier”
I always look forward to tasting REAL tomatoes each summer – the ones that come from the local gardens instead of the “plastic” tomatoes from the store. I love the variety of colors, sizes, and tastes! Coincidentally, I stumbled upon a tomato pie recipe on Camellia’s Cottage blog and I’ve decided to give it a try. Continue reading “Tomato Pie”
Portobello mushrooms have a substantial texture and hold well when grilled. They can be enjoyed as they are, with some spices, or you can get creative filling them up before cooking them on the grill or in the oven. Here is what I like to do. Continue reading “Grilled Stuffed Portobello Mushrooms”
It was a double-celebratory weekend for France this July 14 and 15. Their team won the Soccer World Cup and added another star to their record, which happened right after Bastille Day, France’s National Holiday. I had a third reason to celebrate with a French twist: friendship – more specifically, a new friendship with French visitors to the U.S.