Bananas tend to spoil quickly, so I often stick them into the freezer. Here are two recipes that use frozen bananas: Homemade Banana Ice Cream and Tropical Harvest Smoothie. Enjoy!
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Small But Potent – Berries
From golden to ruby red to purple and blue, berries are nothing short of edible art! But their true beauty lies within: these little gems are packed with antioxidants and vitamins, that are good for you, head to toe.
Continue reading “Small But Potent – Berries”Berries Recipes
Berries are very versatile and so good for you. You can make a decadent breakfast somewhat healthy by adding a berry syrup (Berry Simple Syrup) or you can make a savory and sweet spread (Blackberry Basil Jam).
Continue reading “Berries Recipes”You Say Tomato, I Ask “What Type?”
Smaller than a grape or larger than a grapefruit, these fruits (not vegetables) are yellow, red, purple, or green – and anywhere in between! Slice them, dice them, eat them fresh, can or pickle them! Solanum lycopersicum might be their scientific name but Variety is their middle name.
Continue reading “You Say Tomato, I Ask “What Type?””Tomato Recipes
Tomato Toast
Tomatoes are a staple of the Mediterranean diet and for good reason. Delicious and healthy, this versatile fruit can be consumed raw or cooked. An easy recipe involves only a few ingredients but it’s perfect for a summer meal.
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