If I were in my childhood’s Romania, winter and the holidays would be the best time of the year. I remember the anticipation of the first snow and how as soon as we saw the white flakes start falling, our attention would shift from the classroom to the window. Our teachers’ best choice was to let us go outside and enjoy it. The snow would start falling sometime in late fall and keep piling up through the winter, blanketing everything in fluffy and sparkly white coat.Continue reading “Romanian Christmas Traditions”
This year we had a very quiet and unseasonably warm Christmas. We had a lovely Christmas Eve dinner, complete with sarmale (Romanian stuffed cabbage rolls), mamaliga (polenta), and red wine in good company. Christmas Day came with gift opening outside, on the deck, while soaking in the sun in 60-degree weather.