December 1, 2018 is a special day in the history of Romania, marking the country’s 100th birthday. Here is a little tribute to my beloved homeland. Happy Birthday, Romania! La Multi Ani, Romania dodoloata! Continue reading “Happy 100th Birthday, Romania!”
Our first trip to Portugal was condensed into only six days, not nearly enough time to see and taste all there is. Some of the highlights included pasteis de nata, grilled octopus, and caldo verde. Since I am not brave enough to attempt recreating the first two, I ventured in making caldo verde upon my return to the U.S.Continue reading “Caldo Verde”
We arrived in the train station of Sorrento on a lovely early September day. We didn’t have to go far to find our accommodation but we did manage to miss it, and get turned around: down the street from the train station, past the shops and resisting the temptations of gelaterias, through the park and to the right; then, another right, a left and up the street. Finally locating our destination, we were relieved when we figured out how to unlock the entry gate. We were welcomed by a luscious lemon and orange grove with a path leading to an old house.
It was a double-celebratory weekend for France this July 14 and 15. Their team won the Soccer World Cup and added another star to their record, which happened right after Bastille Day, France’s National Holiday. I had a third reason to celebrate with a French twist: friendship – more specifically, a new friendship with French visitors to the U.S.
One of my all-time summer-time (and other times) favorites is grilled minced meat, which Romanians call “mici” or “mititei.” It’s our alternative to the American burger and we love it! So, for this 4th of July or any other good-weather day, fire up the grill and savor these tiny delicacies (“mici” [meech] means “small”, “mititei” [mee-tee-tay’] means “tiny” or “little ones”). Continue reading “Mici Mititei – Romanian Grilled Meat”