It was a double-celebratory weekend for France this July 14 and 15. Their team won the Soccer World Cup and added another star to their record, which happened right after Bastille Day, France’s National Holiday. I had a third reason to celebrate with a French twist: friendship – more specifically, a new friendship with French visitors to the U.S.
One of my all-time summer-time (and other times) favorites is grilled minced meat, which Romanians call “mici” or “mititei.” It’s our alternative to the American burger and we love it! So, for this 4th of July or any other good-weather day, fire up the grill and savor these tiny delicacies (“mici” [meech] means “small”, “mititei” [mee-tee-tay’] means “tiny” or “little ones”). Continue reading “Mici Mititei – Romanian Grilled Meat”
September 22, 2017
Our last few hours before leaving Hydra were spent delightfully. We greeted the day from the rooftop while savoring Greek orange marmalade and a strong cup of coffee, enjoying our resident kitty cat’s soft mews.
September 21, 2017
We greeted our last full day on Hydra island at sunrise from the rooftop. The resident cat came by to visit, while not far away a lady was painting her rooftop terrace by hand.
September 20, 2017
Our third day on the island was a day of total relaxation. It finally hit us that we were on vacation and we used the hottest part of the day to take a long nap. For lunch, we savored a home-made simple and fresh meal: a cucumber, bib lettuce, tomato salad with yogurt, dill, and lemon from the tree in our yard.
In the evening, we walked to the other side of the port and witnessed an enchanting sunset, the perfect background to the opera music playing at the museum on the square. Dinner was fresh fish at Piato. Continue reading “Hydra, Greece (Part 3)”