Once Upon an Olive: Athens, Greece

Saturday, September 16, 2017

Six a.m. came early and with it our ride to the airport. We guzzled down just enough coffee to crack open our eyes and finish packing. The ride was smooth and we stopped a couple of times on our way to Otopeni, the main airport in Bucharest, Romania. The Greek welcome came in flight in the shape of a Melekouni sesame cookie, a traditional honey and sesame seed sweet bar, given in Rhodes at weddings or christenings. Continue reading “Once Upon an Olive: Athens, Greece”