September 20, 2017
Our third day on the island was a day of total relaxation. It finally hit us that we were on vacation and we used the hottest part of the day to take a long nap. For lunch, we savored a home-made simple and fresh meal: a cucumber, bib lettuce, tomato salad with yogurt, dill, and lemon from the tree in our yard.
In the evening, we walked to the other side of the port and witnessed an enchanting sunset, the perfect background to the opera music playing at the museum on the square. Dinner was fresh fish at Piato. Continue reading “Hydra, Greece (Part 3)”