Smaller than a grape or larger than a grapefruit, these fruits (not vegetables) are yellow, red, purple, or green – and anywhere in between! Slice them, dice them, eat them fresh, can or pickle them! Solanum lycopersicum might be their scientific name but Variety is their middle name.
Continue reading “You Say Tomato, I Ask “What Type?””
Tomato Toast
Tomatoes are a staple of the Mediterranean diet and for good reason. Delicious and healthy, this versatile fruit can be consumed raw or cooked. An easy recipe involves only a few ingredients but it’s perfect for a summer meal.
Continue reading “Tomato Recipes”
I always look forward to tasting REAL tomatoes each summer – the ones that come from the local gardens instead of the “plastic” tomatoes from the store. I love the variety of colors, sizes, and tastes! Coincidentally, I stumbled upon a tomato pie recipe on Camellia’s Cottage blog and I’ve decided to give it a try.
Continue reading “Tomato Pie”
