The July/August 2018 issue of Coastal Living is PERFECT. From the stories, to the picture-perfect pictures, to the recipes, it’s a feast for the senses. I was sure to jot down a few of the places I will have to sample when we hit the road next year. Meanwhile, with July 4th festivities approaching, I dog-eared some recipes to try out, including this mouth-watering looking jerk shrimp tacos with spicy melon pico recipe: Continue reading “Jerk Shrimp Tacos with Spicy Melon Pico”
